Basa and cheese pasta bake

Basa and cheese pasta bake
Best recipe review Basa is the besta 5/5 Cheese and fish crumble - what's not to like? Paul R Smith

Servings:	Serves 4
Calories per serving:	585
Ready in:	1 hour
Prep. time:	15 minutes
Cook time:	45 minutes
Difficulty:
Recipe author:	Chef
First published:	25th October 2012

I use smoked basa but any fish, even prawns would work equally as well in this smoked fish pie. it freezes well too!

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Freshly ground black pepper
• 2 teaspoons chili flakes
• Olive oil
• 1 onion, peeled and chopped
• 3 Cloves of garlic, peeled and crushed
• 265 g fresh basa fillets, cut into bite-sized chunks
• 100g dried pasta. Eg: macaroni, tagliatelle etc. (broken into small pieces when dry)
• 1 cup frozen peas
• Bunch of fresh parsley, chopped
• 1 pint cheese sauce (two portions of this recipe)
• 1 cup breadcrumbs
• 30 g cheese of your choice for topping

Mise en place

• Preheat the oven to 200° C (400° F - gas 6)

Method

1. Add a little olive oil to a frying pan, season with black pepper and chili flakes and gently fry the garlic and onions for about 5 minutes.
2. Add all of the ingredients apart from the breadcrumbs and cheese and cheese sauce, to an oven proof casserole dish that has been lightly oiled.
3. Using your hands, combine the ingredients well so they are evenly mixed.
4. Pour over the cheese sauce and ensure it is evenly spread.
5. Sprinkle with a little extra cheese, cover with breadcrumbs and a little drizzle of olive oil.
6. Bake for 30 minutes

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