Soft boiled quails' eggs

Soft boiled quails' eggs
Best recipe review Exactly right 5/5 Very precise timings work. Did them for a little longer and they were rock solid! Klapaucius

Servings:	Serves 2
Calories per serving:	56
Ready in:	8 minutes
Prep. time:	5 minutes
Cook time:	3 minutes
Difficulty:
Recipe author:	Chef
First published:	13th November 2013

Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

• 2 per person as an appetiser
• 3 to 4 per person as a light snack
• 6 per person as a hearty breakfast

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 8 Quails eggs
• 1/2 a teaspoon of sea salt

Method

For perfectly cooked whites and runny yolks:

1. Boil for exactly 2 minutes, 30 seconds in salted boiling water
2. Plunge and rinse in cold water

See also

• Quails

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