Jerk spice mix 2

Jerk spice mix 2
Random recipe review Allspice makes this 4/5 A very distinct flavour Carla

Pork ribs dry rubbed with jerk pork seasoning
Servings:	1
Calories per serving:	11
Ready in:	5 Minutes
Prep. time:	5 Minutes
Cook time:	0
Difficulty:
Recipe author:	Chef
First published:	24th October 2012

Jamaican jerk spice is a pungent, hot mixture of spices used to flavour meats before grilling or roasting.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 4 tablespoons of ground allspice
• 1 tablespoon ground dried thyme
• 1 tablespoon paprika
• 1 teaspoon hot chilli powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

1. Mix the ingredients together and store in an airtight container.
2. Rub on meat and leave for a few hours in a cool place before grilling, roasting or barbecuing.

Servings

Serves 10 - Will prepare meat for 10 people

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