Chinese chilli and garlic sauce (TM)

Chinese chilli and garlic sauce (TM)

Servings:	Serves 4 - Makes 450 mls
Calories per serving:	46
Ready in:	1 hour, 5 minutes
Prep. time:	5 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	4th December 2014

A Thermomix version of this hot sauce

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 350g red or orange Scotch bonnet chillies, stalks removed
• 40g soft brown sugar
• 100g rice or white vinegar
• 3 teaspoons garlic powder
• 1 teaspoon salt

Method

1. Put the chillies into the bowl 3 seconds / Speed 7
2. Scrap down the inside of the bowl with the spatula
3. Add the remaining ingredients 60 minutes / 90° / Speed 2 / MC Off / Internal basket on top
4. Allow to cool slightly 1 minute / Speed 10
5. Once cooled properly, transfer to a Lock&Lock box, cool, sterilised jars or bottles and refrigerate

Serving suggestions

Serve sparingly as a dip or an accompaniment to meat, cheese or vegetables

Recipe source

• Slightly adapted from a recipe on the Thermomix Recipe Community

Chef's notes

This recipe can easily be doubled or tripled

See also

• Other chilli sauce recipes

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