Marie Rose Sauce (TM)

Marie Rose Sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 6 - Makes 500 ml
Calories per serving:	29
Ready in:	10 minutes
Prep. time:	10 minutes
Cook time:	None
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 2 very fresh egg yolks
• 1 orange
• 100g tomato ketchup
• 1 teaspoon brandy
• 450g olive oil
• 1 teaspoon mustard
• A dash of Tabasco
• Salt

Method

1. Squeeze the juice from the orange and pour it into the TM with all the other ingredients except for the oil.
2. Mix 4 seconds / Speed 5.
3. Keeping the motor running at Speed 5 and with the MC in position, pour the oil onto the lid allowing it to fall, little by little, into the TM, until the sauce has emulsified.
4. Check the texture, and if it is not thick enough, add a little more oil.
5. You can add a little more ketchup if it is too pale.

Serving suggestions

This is one of those sauces derived from mayonnaise. It is perfect with fish, seafood, salads and white meat.

Variations

A variation is made with milk, where you substitute the egg yolks for 200g milk and reduce the oil by half.

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#eggyolks #orange #tomatoketchup #mustard #sauces #juice #mayonnaise #oliveoil #brandy #salads #seafood