Spicy chicken breasts (SV)

Spicy chicken breasts (SV)

Servings:	Serves 4
Calories per serving:	169
Ready in:	1 hour, 5 minutes - 4 hours, 5 minutes
Prep. time:	5 minutes
Cook time:	1 hour - 4 hours
Difficulty:
Recipe author:	Chef
First published:	23rd March 2014

A very easy sous vide recipe for cooking chicken breasts.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ½ teaspoons dried thyme
• 1 teaspoon dried marjoram
• 2½ teaspoons sweet paprika
• 1 teaspoon chilli powder
• 2 teaspoons ground black pepper
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• Up to 1 teaspoon salt
• 4 boneless chicken breasts

Mise en place

• Preheat the water bath to 63.5°C (147°F)

Method

1. Mix the herbs and spices together
2. Rub into the chicken breasts
3. Vacuum seal in suitable pouches
4. Place in the water bath and cook for at least 1 hour or for a maximum of 4 hours
5. Remove from the pouches and pat dry with kitchen paper
6. Sear on both sides, over a high heat, until golden
7. Alternatively, use a blowtorch

Serving suggestions

Serve as a first course or snack on a bed of salad leaves, or as a main course with potatoes or rice and vegetables or salad.

See also

• Sous vide cooking
• Category:Sous vide recipes
• Sous vide cooking times
• How to cook sous vide meat to different levels of doneness
• Safe minimum cooking temperatures
• SousVide Supreme sous vide cooker
• Anova Standalone sous-vide water heater and circulator
• Home made sous-vide slow cooker conversion kit
• Vacuum sealer (generic)
• Andrew James Professional Quality Vacuum Food Sealer Machine
• Vacuum sealed containers
• Andrew James 8.5 Litre Professional Sous Vide Water Bath Cooker
• Burton Sous Vide Water Bath
• Can the Crockpot Slow cooker and Multi cooker be used as a sous vide bath?

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