Pisto montañes (TM)

Pisto montañes (TM)

The new Thermomix TM5 (2014)
Servings:	Serves 4
Calories per serving:	343
Ready in:	40 minutes
Prep. time:	10 minutes
Cook time:	30 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st August 2012

Pisto is a type of stew which crops up throughout Spain in several variations.

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 150g green peppers
• 300g onions
• 300g courgettes (zucchini)
• 100g olive oil
• 500g chopped tomatoes
• 2 vegetable stock cubes
• 100g white wine
• 25g sugar
• White pepper
• 4 eggs, beaten
• 8 slices toast

Method

1. Wash the peppers, remove the seeds and chop.
2. Peel the onion, discarding the external layers.
3. Wash the courgettes and chop them.
4. Put the vegetables in the bowl 4 seconds / Speed 4.
5. Lower the ingredients into the bowl with the spatula.
6. Pour the olive oil into the bowl 8 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
7. Add the tomatoes, stock cubes, white wine, sugar and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
8. Four minutes before the end of the cooking time, add the beaten eggs through the hole in the lid.
9. Serve with the toasted bread.

Recipe source

• This is a translation of a recipe in Cocina española con Thermomix

Chef's notes

Add the sugar gradually, tasting as you go because some Spanish recipes can be a little too sweet for British tastes!

Other Pisto recipes

• Pisto Toledano
• Pisto manchego
• Butternut squash pisto
• Tray-baked butternut squash pisto
• Pisto (TM) (a Thermomix recipe)
• Pisto montañes (TM) (a Thermomix recipe)

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