Fennel relish

Fennel relish
Random recipe review Where to buy fennel with leaves 4.2/5 Everywhere sells them trimmed, annoying. Klapaucius

Fennel bulbs
Servings:	Serves 4 as a side-dish
Calories per serving:	9
Ready in:	20 minutes
Prep. time:	20 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	12th April 2013

A crunchy, zesty way to use fennel that goes really well with fish.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 fennel bulb with a some of the green leaves if possible
• 2 tablespoons lemon juice
• sea salt and freshly ground black pepper
• 2.5 tablespoons extra virgin olive oil

Method

1. Cut the fennel bulb in quarters from the top.
2. Cut the base off and slice thinly. A mandoline is excellent for this.
3. Toss in lemon juice, olive oil and seasoning

Serving suggestions

Chill for 15 minutes before serving if possible (This goes really well with 7 spice salmon steaks)

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