Béchamel sauce (TM)

Béchamel sauce (TM)

Servings:	Servings: 4 - Makes about 700 ml
Calories per serving:	214
Ready in:	10 minutes
Prep. time:	3 minutes
Cook time:	7 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	30th August 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 700g milk
• 70g flour
• 35g butter
• Pinch of nutmeg
• Pinch of pepper
• Salt

Method

1. Place all of the ingredients in the bowl.
2. Continue for 7 minutes / 90° / Speed 4.
3. The result should be a sauce with a light consistency, without being too thick.

Serving suggestions

The sauce can be used to prepare, amongst others, gratinéed pasta dishes.

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