Tomi gun
From Cookipedia
| Tomi gun | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 698 |
| Ready in: | 25 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st October 2012 |
A Korean recipe for fried fish with sesame seeds
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 700 g mackerel or whiting fillets, dried, and cut to give you a total of 12 pieces
- Salt and pepper
- 3 tablespoons flour
- 1 tablespoon cornflour
- 2 eggs, beaten
- Oil
- 12 lettuce leaves
- 1 onion, cut into rings
- ½ cucumber, sliced on the diagonal
- 2 tablespoons lightly roasted sesame seeds
Method
- Season the fish pieces.
- Mix the flour and cornflour in a bowl and mix in the beaten eggs to form a batter.
- Heat some oil in a pan and dip the fish pieces into the batter.
- Fry them 3 at a time until they are golden and drain on kitchen paper.
- Place the lettuce leaves on a cold dish and put a few onion rings and cucumber slices on each leaf.
- Season and place the fish pieces on the top.
- Sprinkle with the sesame seeds.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#tomigun #fish #onion #eggs #lettuce #sesameseeds #cornflour #cucumber #flour #batter #mackerel