Thyme and sour cream dressing

Thyme and sour cream dressing

Servings:	Serves 6 - Makes 100 ml of salad dressing
Calories per serving:	32
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	25th December 2012

An unusual dressing that is great with bean salads, leafy salads and most vegetables.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 100 ml (4 fl oz) sour cream
• 1 tablespoon olive oil
• 2 tablespoons fresh thyme leaves, finely chopped
• sea salt and freshly ground black pepper
• 1 teaspoon lemon juice
• ½ Clove of garlic, peeled and crushed

Method

1. Add the thyme leaves, olive oil, garlic and lemon juice, tighten the lid and shake vigorously until well mixed.
2. Add the sour cream to a bowl and fold this mixture into it\Season to taste with salt and pepper.

Salad dressing recipes

We have number of good recipes for salad dressings, use them as a starting point for your own creations:

• Salad dressing oil to vinegar ratio
• Basic vinaigrette
• Sherry vinegar salad dressing
• Blue cheese and chive dressing
• Mustard dressing
• Roquefort salad dressing
• Thyme and sour cream dressing
• Thousand Island dressing

Salads with dressing recipes included

• Frankfurter salad with mustard dressing
• Apple and walnut salad with Somerset Camembert dressing
• Potato salad with a mustard and caraway dressing
• Salad of Ayrshire royals, feta and watercress, yoghurt dressing

See also

• Our dips and sauces category

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