Potato cubes with bacon and herb crumbs

Potato cubes with bacon and herb crumbs

Servings:	Serves 4
Calories per serving:	450
Ready in:	40 minutes
Prep. time:	5 minutes
Cook time:	35 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th January 2013

Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 750g Small Rooster Potatoes washed and cut into 1cm cubes.
• 4tbs Chopped herbs, parsley, chives, tarragon and marjoram
• 100g Fresh White Breadcrumbs
• 125g Smoked Streaky Bacon Cut into small pieces
• 3tbs Vegetable oil
• 1 egg white lightly beaten

Method

1. Place potatoes into a saucepan, cover with cold water, add a little salt to season.
2. Bring to a simmer and cook till potatoes are almost done.
3. Drain in a colander and leave to dry.
4. Mix together the herbs, whites, crumbs and season with salt and pepper.
5. Coat the potatoes in the crumb mix.
6. Heat a dry non stick frying pan and fry the bacon for 3 to 4 minutes until golden and crisp.
7. Remove the bacon onto kitchen paper to drain.
8. Wipe the pan clean, put onto a high heat and add the vegetable oil. Fry the potatoes till golden all over, add the bacon, toss together and serve.

Chef's notes

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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