Mushrooms with smokey bacon

Mushrooms with smokey bacon

Sautéed mushrooms in red wine
Servings:	Serves 4
Calories per serving:	128
Ready in:	20 minutes
Prep. time:	5 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	20th January 2013

A great combination and another use for your home smoked bacon.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 400g (14 oz) button mushrooms
• 4 tablespoons olive oil
• ½ teaspoon ground mace or grated nutmeg
• Freshly ground black pepper
• 4 rashers of home smoked bacon, chopped into strips
• 3 cloves of Garlic
• 1 glass of good red wine
• 3 tablespoons chopped parsley

Method

1. Brush the mushrooms clean, don't wash mushrooms.
2. Heat the olive oil in a heavy pan and fry the mushrooms until they have taken a little colour and start to sweat.
3. Season with pepper and mace or nutmeg
4. Add the bacon and garlic and fry for 3 minutes, stirring often
5. Deglaze the pan with the wine, reduce the heat and simmer for 5 minutes - the aim is to reduce the wine to just a little sauce
6. Stir in the parsley, remove from the heat and serve immediately

Serving suggestions

Serve hot

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