Green bean casserole

Green bean casserole

The mushroom soup is there somewhere
Servings:	Serves 6
Calories per serving:	69
Ready in:	35 minutes
Prep. time:	10 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	Chef
First published:	19th January 2013

Green bean casserole is a casserole consisting of green beans, canned cream of mushroom soup and French fried onions. The recipe may also call for ground black pepper and/or soy sauce.

History

Green bean casserole was invented in 1955 by the Campbell Soup Company test kitchen under the leadership of Dorcas Reilly. Their goal was to come up with simple recipes using Campbell's products to promote the use and increased purchase of the company's products. It has since become a popular Thanksgiving side dish in the United States. The casserole is typical of 1950s American food in that it smothers vegetables in a thick cream sauce. Green bean casserole however can be made with any brand of canned cream of mushroom soup available, or a homemade cream of mushroom soup, for the flavour the cook desires.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 can (10 ¾ oz.) Campbell's Condensed cream of mushroom soup
• ½ cup milk
• 1 teaspoon soy sauce
• Dash ground black pepper
• 4 cups cooked cut green beans
• 1 1/3 cups crisp fried onions

Mise en place

• Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]

Method

1. Mix the soup, milk, soy sauce, black pepper, green beans and 2/3 of the onions in a large casserole dish
2. Bake for 25 minutes or until hot
3. Sprinkle with the remaining onions and serve hot.

Serving suggestions

Sprinkle with the remaining onions and serve hot.

Variations

Substitute broccoli florets for the green beans.

Sprinkle with 1/4 cup of Cheddar cheese when adding the final onions.

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