Gluten free sausage and thyme quiche

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Quicky Quiche

4/5

If you're in a hurry, this is the quiche recipe for you!

Paul R Smith

Gluten free sausage and thyme quiche

Servings:	Serves 4
Calories per serving:	211
Ready in:	1 hour
Prep. time:	10 minutes
Cook time:	50 minutes
Difficulty:
Recipe author:	Chef
First published:	23rd October 2015

Debbie and Andrew's Perfect Cumberland Pork Sausages

This delicious gluten free sausage and thyme quiche recipe is easy to make and can be completed made in one hour.

It has been brought to Cookipedia courtesy of debbie&andrew's sausages.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 readymade shortcrust pastry case (for a gluten free alternative try Udi's Pastry Mix)
• 1 pack Debbie and Andrew's Perfect Cumberland Pork Sausages, each sausage cut in half
• 2 free range eggs
• 75ml single cream
• 75ml crème fraiche
• 100g cheddar cheese, grated
• 1 tablespoon fresh thyme chopped
• Salt and pepper to taste

Mise en place

• Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]

Method

1. Bake your sausages in a lightly oiled baking tray in the preheated oven for 20 minutes, shaking the pan once or twice during that time.
2. Put to one side to cool, then slice in half lengthways to make 12 fingers.
3. Place the cooked halved sausages in a fan shape in the flan case.
4. In a large bowl mix the eggs with the single cream and crème fraiche.
5. Whisk, season with salt and pepper and add the thyme and grated cheese. Stir well.
6. Pour the cheese, egg and cream mixture over the sausages and bake in the preheated oven for 30 minutes.

Serving suggestions

Slice and serve with a simple green salad.

See also

• Udi's gluten free bread and baking supplies

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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