Lamb hot pot

Recipe review

Perfumed heaven

5/5

The garlic and rosemary make this! - Jerry

Lamb hot pot

Servings:	Serves 4
Calories per serving:	1167
Ready in:	1 hour 35 minutes
Prep. time:	20 minutes
Cook time:	1 hour 15 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd January 2013

Classic lamb recipe. Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 Carrots finely diced
• 2 Celery Sticks finely diced
• 2 Onions finely diced
• 1 clove of garlic crushed
• 2 sprigs of Rosemary
• 75g Butter
• 4 Large Chump Chops
• 150ml white wine
• 650ml Good Lamb or beef stock
• 8 Rooster Potatoes thinly sliced
• Salt & Pepper

Mise en place

• Preheat oven to 180°C / Gas Mark 4.

Method

1. Lightly cook the vegetables, garlic and rosemary in 50g of butter, remove from pan and keep to one side.
2. Melt the remaining butter in the pan and brown the chops on each side, remove from pan.
3. Add the wine, boil and reduce until almost dry add the stock and bring to the boil.
4. Place the chops into a shallow braising dish, cover with the vegetables and season with salt & pepper.
5. Lay the sliced potatoes overlapping onto the chops, pour over the hot stock, place into oven and cook for 1 hour basting the potatoes every 15 minutes.

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This recipe originated from the recipe section of the now inactive www.albert-bartlett.co.uk

Many thanks to Albert Bartlett for kindly giving Cookipedia permission to use the recipes from their website.

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