Chicken La Daube

Recipe review

Colourful

4.6/5 Lovely bright colours - I would use more garlic next time. Jerry, aka Chef (talk)

Chicken La Daube

Servings:	Serves 4
Calories per serving:	464
Ready in:	1 hour 15 minutes
Prep. time:	15 minutes
Cook time:	1 hour
Difficulty:
Recipe author:	JuliaBalbilla
First published:	31st January 2013

Chicken Daube, (Daube de Poulet), is a classic chicken recipe from Mauritius.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1kg whole chicken, cut into small pieces
• 2 large onions, chopped
• 1/2 tablespoon garlic, crushed
• 1 teaspoon ginger, crushed
• 3 cloves
• 1 cinnamon stick
• 2 teaspoons ofthyme
• 2 tablespoons chopped coriander leaves
• 500g tinned chopped tomatoes
• 3 medium chillies, chopped
• oil
• salt and pepper to taste

Method

1. Fry the onions in the oil for a few minutes then add the garlic and ginger.
2. Fry for 2 minutes before adding the chicken, cloves, cinnamon, thyme, chillies and a little salt.
3. Allow to cook for about 15 minutes before adding the tomatoes.
4. Simmer on low heat for about 30 minutes, or until the chicken is done then adjust the seasoning.
5. Garnish with coriander.

Serving suggestions

Serve with plain white rice or black lentils daal.

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