Louisiana Hot Pepper Sauce recipe

This recipe needs advance preparation!

Louisiana Hot Pepper Sauce recipe

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Servings:	Servings: 60 - Makes 2 bottles of sauce
Calories per serving:	5
Ready in:	35 minutes
Prep. time:	20 minutes
Cook time:	15 minutes
Difficulty:
Recipe author:	Chef
First published:	17th January 2013

Whilst this recipe probably won't be as good as the real Louisiana Hot Pepper Sauce, it's pretty close.

Use rubber gloves when processing this amount of chillies and ensure the kitchen is well ventilated.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 3 cups distilled white vinegar
• 2 teaspoons salt
• 2 pounds of fresh chilli peppers of choice (jalapeño peppers are good), de-seeded and roughly chopped

Method

1. Simmer all the ingredients for 15 minutes.
2. Blitz to a fine sauce in a food processor with a blade
3. Store in a cool dark cupboard for 3 months to mature
4. Open after 3 months and strain off the solids then store in the refrigerator

See also

• Many other chilli sauce recipes

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