Bolognese sauce (TM)

Bolognese sauce (TM)

The new Thermomix TM5 (2014)
Servings:	Servings: 8 - Makes about 1.5kg
Calories per serving:	157
Ready in:	30 minutes
Prep. time:	5 minutes
Cook time:	25 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	22nd October 2012

A recipe for a basic Bolognese sauce

For the sauce

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 50g extra virgin olive oil
• 130g carrots
• 130g onions
• 180g mushrooms
• 50g celery or sweet pepper
• 1 clove garlic
• 500g chopped tomatoes

The remainder

• 500g minced meat
• Salt
• Pepper
• Oregano
• 1 bay leaf

Method

1. Put all of the ingredients for the sauce into the bowl and chop 15 seconds / Speed 5
2. Push down the ingredients inside, that are on the wall of the bowl 7 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
3. Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
4. If you want the sauce to be a little less liquid, cook for 5 minutes longer
5. Adjust seasoning

Recipe source

• This is a translation of a recipe in Thermomix TM31 – Imprescindible para tu cocina which is the book supplied with Spanish TMXs.

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#mincedmeat #sauce #thermomix #onions #spanish #garlic #mushrooms #carrots #celery #bayleaf #tomatoes