Potatoes with horseradish

Potatoes with horseradish

Horseradish is easy to grow in pots - even chimney pots!
Servings:	Serves 2
Calories per serving:	251
Ready in:	25 minutes
Prep. time:	5 minutes
Cook time:	20 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	25th October 2012

A nice side dish or vegetable accompaniment. Also a good use for that bottle of horseradish cream sitting in the back of the fridge.

You could use bottled horseradish cream, though I would think you would need more compared to fresh horseradish.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 500g (1 lb) potatoes, peeled.
• 3 tablespoons grated horseradish
• sea salt
• Dill leaves, chopped
• 50 ml Soured cream or yogurt

Method

1. Boil the potatoes until just tender. Skewer with a sharp knife for an even texture all the way through, chop coarsely
2. Add the chopped dill, horseradish to the cream and mix well
3. Stir in the potato pieces and mix well

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