Bouquet garni for poultry
From Cookipedia
Bouquet garni for poultry | |
---|---|
A bouquet garni | |
Servings: | Servings: 1 - Enough for one pot |
Calories per serving: | 90 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 28th July 2013 |
Bouquet garni specifically for poultry dishes
Version 1
Ingredients
Printable π¨ shopping π list & π©βπ³ method for this recipe
- 1 sprig of lemon thyme
- 1 top of a celery stick, complete with leaves
- 1 sprig of parsley
- Green part of a leek
Version 2
- 1 sprig of lemon thyme
- 1 sprig of lovage
- 1 sprig of parsley
- 1 spring onion, bruised
Version 3
- 1 sprig of marjoram
- 1 sprig of rosemary
- 1 sprig of summer savory
Version 4
- 1 bay leaf
- 1 sprig of French tarragon
- 1/2 stick of lemon grass, bruised
- 1 sprig of parsley
Method
- Tie the ingredients with kitchen string or wrap in a piece of muslin. Remove before serving and discard.
See also
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