Talk:Dark chocolate roasted pork spare ribs

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I have amended the recipe from the original in a few ways, but one of the key changes would be to reduce the chocolate from 100g to 50g. It was a little too chocolaty! Very nice though!

--Chef 08:57, 18 September 2011 (BST)

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--Jerry, aka Chef 13:56, 15 December 2012 (UTC)

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December 15th 2012 (Only on for one day - replaced with seasonal recipe - restore after xmas

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--Jerry, aka Chef (talk) 16:42, 3 November 2013 (UTC)

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