Creamy raspberry dressing

Creamy raspberry dressing

Asparagus, courgette, poached eggs with fresh lemon, mustard and raspberry dressing.
Servings:	Makes 100 ml of dressing
Ready in:	5 minutes
Prep. time:	5 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	11th January 2013

Tangy and fruity, this would go well with asparagus.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 2 tablespoons raspberry vinegar
• ½ teaspoon sea salt
• 1 teaspoon Dijon mustard
• 4 tablespoons natural yogurt
• Ground white pepper

Method

1. Add the salt to the vinegar and stir until the salt disappears
2. Whisk in the mustard, yogurt and season to taste

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