Béchamel sauce (TM)

Béchamel sauce (TM)

Servings:	Servings: 25 - Makes about 700 ml
Ready in:	10 minutes
Prep. time:	3 minutes
Cook time:	7 minutes
Difficulty:
Recipe author:	JuliaBalbilla
First published:	30th August 2012

This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)

Ingredients

Create a printable shopping list for this recipe's recipeIngredient

• 700g milk
• 70g flour
• 35g butter
• Pinch of nutmeg
• Pinch of pepper
• Salt

Method

1. Place all of the ingredients in the bowl.
2. Continue for 7 minutes / 90° / Speed 4.
3. The result should be a sauce with a light consistency, without being too thick.

Serving suggestions

The sauce can be used to prepare, amongst others, gratinéed pasta dishes.

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!