Soft boiled quails' eggs

Soft boiled quails' eggs

Servings:	See detail in text
Ready in:	8 minutes
Prep. time:	5 minutes
Cook time:	3 minutes
Difficulty:
Recipe author:	Chef
First published:	13th November 2013

Apart from a useful reference article, this recipe is also another excuse to get more of Robin's wonderful pictures on our site.

Servings

• 2 per person as an appetiser
• 3 to 4 per person as a light snack
• 6 per person as a hearty breakfast

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• Quails eggs

Method

For perfectly coked whites and runny yolks:

1. Boil for exactly 2 minutes, 30 seconds
2. Plunge and rinse in cold water

See also

• Quails

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!