Orange glazed carrots

Orange glazed carrots

Servings:	Serves 2
Ready in:	7 minutes
Prep. time:	2 minutes
Cook time:	5 minutes
Difficulty:
Recipe author:	Chef
First published:	31st October 2012

Looking around Flickr for a photograph, I found this recipe by Robin, (http://www.flickr.com/photos/fotoosvanrobin/sets/). The recipe and the photograph looked so good, I just had to add it. Robin has a very interesting Cookery blog, take a look.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 450 g small carrots, chopped
• 1 to 2 tablespoons butter
• Juice of 2 oranges
• 1 tablespoon sugar
• 1 tablespoon Madeira

garnish

• Chopped flat leaf parsley

Method

1. Slowly sauté or stir-fry the carrots in the butter for about 4 minutes.
2. Add the sugar, madeira and orange juice, turn up the heat and allow the liquid to vapourise. Toss the carrots regularly to prevent them from sticking

Serving suggestions

Serve with chopped flat-leaf parsley.

Variations

I've not tried this recipe yet, though I would think a teaspoon of fennel seeds would be a nice addition.

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