Talk:Very lazy ginger

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At the Thai cookery demo I went to yesterday, the chap said not to peel ginger! Apparently the skin has a lot of flavour and nutrients, so you only need to remove any bits that might look at bit manky --JuliaBalbilla (talk) 03:21, 18 October 2015 (BST)

That's very interesting. I've always read, and peeled ginger, in most cases it probably would be good to leave it un-peeled. You can't beat 'from the horses mouth', so to speak. Could you put that into a few sentences that give it a bit of gravitas and I put it into a template that I can add as a footnote to anywhere that peeling ginger is mentioned?

--JP