Sev
{{#seo: |title=Sev: Wiki facts for this cookery ingredient |titlemode=replace |keywords=Sev: Wiki facts for this cookery ingredient |description=Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from [[chick-pea.. |og:image=https://www.cookipedia.co.uk/wiki/images/5/5c/Thin_sev.jpg |og:type=article }}
Sev, (seviya, murukulu, muruku, thin sev or thick sev) is an Indian snack food are crispy lentil noodles that are made from chick-pea flour (chana) that is spiced, extruded by a sev press and and quickly deep fried, usually at [160°C (325°F).
It can be eaten directly from the packet as a snack or sprinkled on soups and salads.
In the UK you may need to visit a speciality Indian grocers to obtain sev.
- Try our Sev recipe