Pisto (TM)
From Cookipedia
| Pisto (TM) | |
|---|---|
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| Servings: | Serves 6 |
| Ready in: | 40 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
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Pisto is the Spanish equivalent of Ratatouille
Ingredients
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- 300g courgettes, peeled
- 150g red peppers
- 150g green peppers
- 300g onions
- 100g extra virgin olive oil
- 500g tinned, chopped tomatoes
- Salt
- Pepper
Method
- Once you have prepared the vegetables, put half of them in the bowl in uniform pieces 4 seconds / Speed 4
- Remove and reserve and do the same with the rest of the vegetables
- Next, put the oil and the vegetables into the bowl 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Incorporate the tomatoes, salt and pepper 20 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Adjust seasoning
Serving suggestions
Serve with fried eggs or to taste
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs
Chef's notes
I varied the method slightly and also added 1 bulb of garlic. Peppers, onions and garlic need a few more seconds chopping. I heated the oil first 6 minutes / Temp. Varoma / Speed Spoon before adding the vegetables. The weight of the vegetables when I made it are net weight after peeling. When I was sautéeing the vegetables in the oil, I left the MC off.