Coconut and curry sauce (TM)
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| Coconut and curry sauce (TM) | |
|---|---|
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| The new Thermomix TM5 (20140 - the ultimate gadget! | |
| Servings: | Makes 250 ml |
| Ready in: | 9 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 4 minutes |
| Difficulty: | 
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This is a translation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
Ingredients
Ingredients
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- 3 egg yolks
- 200g milk
- 50g coconut milk
- Pinch of salt
- Pinch of pepper
- 1 teaspoon curry powder
- 1 teaspoon flour
- 1 teaspoon butter
- A pinch of nutmeg
Method
- Place all of the ingredients in the TM.
- Blend 4 minutes / 80° / Speed 4.
- Serve hot.
Serving suggestions
It accompanies all kinds of meat, especially pork, but also chicken, lamb and turkey. It is exquisite with fish, pulses and vegetables.
Variations
Curry sauce is one of the most popular in India. It is very aromatic, but mild. If you prefer more flavour add more curry powder or pepper.