Daube

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Chicken La Daube

Daube is a classic Provencal (or more broadly, French) stew made with inexpensive beef braised in wine, vegetables, garlic, and herbes de Provence, and traditionally cooked in a daubière, a braising pan.

A daube can be made with beef, chicken, lamb or fish.

Currently our daube recipes are all Mauritian in origin.

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