Bolognese sauce (TM)
From Cookipedia
A recipe for a basic Bolognese sauce
For the sauce
Ingredients
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- 50g extra virgin olive oil
- 130g carrots
- 130g onions
- 180g mushrooms
- 50g celery or sweet pepper
- 1 clove garlic
- 500g chopped tomatoes
The remainder
Bolognese sauce (TM) | |
---|---|
The new Thermomix TM5 (2014) | |
Servings: | Servings: 8 - Makes about 1.5kg |
Calories per serving: | 157 |
Ready in: | 30 minutes |
Prep. time: | 5 minutes |
Cook time: | 25 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 22nd October 2012 |
Best recipe reviewNice quick mix 4/5 Thermie spag-bol. |
- 500g minced meat
- Salt
- Pepper
- Oregano
- 1 bay leaf
Method
- Put all of the ingredients for the sauce into the bowl and chop 15 seconds / Speed 5
- Push down the ingredients inside, that are on the wall of the bowl 7 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- Add the minced meat, salt and spices, pushing down the other ingredients 15 minutes / Temp. Varoma / Reverse Blade / Speed Spoon
- If you want the sauce to be a little less liquid, cook for 5 minutes longer
- Adjust seasoning
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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