Raw grated horseradish for dipping

Raw grated horseradish for dipping

Servings:	Serves 1
Calories per serving:	TBA
Ready in:	3 minutes
Prep. time:	3 minutes
Cook time:	None
Difficulty:
Recipe author:	Chef
First published:	28th October 2020

I discovered this gem accidently, and being a lover of all things hot and spicy, this simple recipe has become my new hottest favourites!

This simple dip is great for dipping chips, chicken pieces, sausages, anything really. Touch your food in the dip and little pieces of horseradish will stick to it giving you spicy little bursts of flavour.

It is so simple, nothing needed but raw horseradish root and a tiny pinch of salt, no sauce at all. Just grated horseradish.

• 

  Jamie Oliver Acid Etched Coarse Grater

• 

  Coarsely grated horsradish root

• 

  Cleaned and trimmed horseradish root pieces from our dyke

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 inch of cleaned horseradish root
• A pinch of sea salt

Method

1. Using a coarse laser cut grated such as the Jamie Oliver acid etched coarse grater grate the horseradish root into a serving bowl.
2. Add a pinch of sea salt.
3. Stir with a toothpick to distribute evenly.

Serving suggestions

Use as a side dish to dip your fries in!

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