Slow cooked leg-of-lamb with harissa

This recipe needs advance preparation!

Slow cooked leg-of-lamb with harissa

Served in a homemade pitta bread with a salad
Servings:	Serves 6
Calories per serving:	808
Ready in:	6 hours
Prep. time:	3 hours
Cook time:	3 hours
Difficulty:
Recipe author:	JuliaBalbilla
First published:	19th August 2013

After 3 hours in the oven

Marinaded, ready to cook

A poorly butterflied leg of lamb

Half-leg of (frozen) lamb, defrosted
[£6.50 Morrisons - August 2013]

This is a version of Barbecued Harissa lamb for slow cooking. It produces a far superior result to barbecuing, but does take a little longer.

Made with a defrosted frozen half-leg of lamb, this lasted 2 people for 2 days - I used the same marinade ingredients as for 6 people, but with slightly less harissa paste.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• 1 tablespoon of coriander seeds
• 1 tablespoon of cumin seeds
• 3 tablespoons of Belazu Rose Harissa - I used 2 tablespoons of homemade Orange biter (hot chili sauce)
• juice of 1 lemon
• Belazu extra virgin olive oil
• 3 cloves of garlic
• 1.6kg leg of lamb, boned and butterflied (ask your butcher to do this for you)
• I used a frozen half-leg of lamb and butterflied it myself. It was a bit of a fiddle but it worked out fine in the end!

Mise en place

• Preheat the oven to its highest setting; 250° C

Method

1. Put the seeds in a pestle and mortar and crush slightly.
2. Mix the Harissa, lemon, 2 tablespoons olive oil, garlic and spices together, smear over the lamb
3. marinate for at least three hours.
4. Place on an uncovered grill-tray at the top of the oven on its highest setting.
5. Cook for 15 minutes
6. Reduce the heat to 180°C [350°F - Gas 4], place the meat in an oven tray and cover with tin-foil
7. Cook for 2 hours 30 minutes - check now and then to ensure it is not drying out - reduce the heat if it is.
8. Allow to rest for 10 minutes before carving.

(Olive magazine)

Serving suggestion

Serve in homemade pitta breads with a selection of chopped salad vegetables.

See also

• Slow-roast recipes
• Barbecued Harissa lamb

Randomly pick another recipe 🍴

Chose from these categories!Air fried recipesAccompanimentsBarbecue recipesBeef recipesBread and baking recipesBreakfast recipesCheese recipesChilli pepper recipesDips and saucesEgg recipesFavourite recipesFish recipesGarlic recipesGluten free recipesGrain and bean recipesHistoric recipesIndian recipesLamb recipesMain coursesMeat recipesOffal recipesPasta recipesPasta salad recipesPies tarts and flansPizza recipesPork recipesPotato recipesPoultry recipesPressure cooker recipesRice recipesSalad recipesShellfish recipesSlow cooker recipesSnacks and light bitesSous vide recipesSpicy recipesStartersStews and casserolesSweets and dessertsTapas, mezze and antipastiThai recipesUnusual recipesVeal recipesVegan recipesVegetable recipesVegetarian recipes

Discover Cookipedia's Culinary Creations on Pinterest

Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!

#lamb #harissa #garlic #slowcookedlegoflambwithharissa #lemon #barbecuedharissalamb #oliveoil #spices #cuminseeds #butterflied #marinate