Bangers and mustard mash (GF): Difference between revisions
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Revision as of 15:15, 17 November 2024
]] Bangers and mash with a mustardy twist. This gluten free recipe comes to Cookipedia, courtesy of debbie&andrew's sausages. It's really tasty, dead simple and can be made in half an hour. You can buy these sausages from most good supermarkets.
| Bangers and mustard mash (GF) | |
|---|---|
 |
| Servings: | Serves 6 |
| Calories per serving: | 346 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 25th October 2015 |
|
Best recipe reviewMustard Mash! 5/5 Wow, fabulous. Thanks Ken and Sue for re-inventing this for us! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 potatoes, peeled and quartered
- 2 packs Debbie and Andrew's Perfect Pork sausages
- 1 tablespoon of butter
- 5 ml milk
- 1 tablespoon of wholegrain mustard - or to taste
- Salt and pepper
Method
- Place the potatoes in a saucepan of cold salted water and bring to the boil.
- Cook for 20 minutes until tender.
- Meanwhile, in a large frying pan over a medium heat, cook the sausages for 20 minutes or so until thoroughly cooked through and evenly browned.
- Remove from the pan and keep warm.
- Drain the potatoes and mash with the butter and the milk.
- Continue mashing, or beat with an electric mixer, until smooth.
- Stir in the wholegrain mustard then season with salt and pepper.
- Taste and add more butter or more mustard to your liking.
Serving suggestions
Serve immediately with buttered greens or spinach.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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This recipe originated from the recipe section of debbieandandrew.co.uk
Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.
Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.
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