Yoghurt mint sauce: Difference between revisions
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A simple [[Sauce|sauce]], often served in British Indian restaurants. | A simple [[Sauce|sauce]], often served in British Indian restaurants. | ||
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Latest revision as of 16:18, 23 October 2024
A simple sauce, often served in British Indian restaurants.
| Yoghurt mint sauce | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 22 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th February 2012 |
|
Best recipe reviewToo complex 4/5 Best without the chilli |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 150 ml plain yogurt
- 2 teaspoons mint sauce
- ½ teaspoon salt
- ¼ teaspoon chilli powder
- ¼ teaspoon garam masala
- ¼ teaspoon mango powder
- ½ teaspoon caster sugar
- ½ teaspoon turmeric
Method
- Add all the ingredients to a bowl
- Mix well and serve
Serving suggestions
Goes well with any Indian meal. The yogurt helps to alleviate the heat of chillies.
Variations
Leave out the chilli powder.
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