Temp: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 10: | Line 10: | ||
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz | |Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz | ||
|- style="background: #f8f2d7;" | |- style="background: #f8f2d7;" | ||
|Butter / Margarine / Fat / Lard / Shortening||1 Cup||225 g||8 oz | |||
|} | |} | ||
</div> | </div> | ||
Revision as of 14:25, 2 October 2024
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Butter / Margarine / Fat / Lard / Shortening | 1 Cup | 225 g | 8 oz |
| Butter / Margarine / Fat / Lard / Shortening | 1 Cup | 225 g | 8 oz |