Noodles: Difference between revisions
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[[Image:Egg-noodles.jpg|300px|thumb|right|Egg noodles]] | [[Image:Egg-noodles.jpg|300px|thumb|right|Egg noodles]] | ||
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== How much does one cup of noodles weigh? == | == How much does one cup of noodles weigh? == | ||
''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ''Estimated [[Generic_conversion_table#Volume|US cup]] to weight equivalents:'' | ||
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!style="min-width: 20%;"|'''Ingredient''' | |||
!style="min-width: 40%;"|'''US Cups''' | |||
!style="min-width: 40%;"|'''Grams''' | |||
!style="min-width: 40%;"|'''Ounces''' | |||
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|Dried Noodles||1 Cup||75 g||3 oz | |||
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|Cooked Noodles||1 Cup||150 g||5 oz | |||
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'''Conversion notes:'''<br /> | '''Conversion notes:'''<br /> | ||
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We also have a [[generic conversion table]] and a [[portions per person lookup]]. | We also have a [[generic conversion table]] and a [[portions per person lookup]]. | ||
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Latest revision as of 18:17, 1 October 2024
A noodle is made from unleavened dough that has been shaped into thin flat strips or round cylinders and cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking.
Egg noodles are usually made of a mixture of egg and flour
- Asian egg noodles
- Lochshen: wide egg noodles used in Eastern European Jewish cuisine
- Reshteh: Middle Eastern egg noodles
- Spätzle: Egg noodle generally associated with the southern German states of Baden-Württemberg and Bavaria
- Tăiţei: Romanian egg noodles
- Tagliatelle: Italy. Made either fresh with eggs or pasta-like with heavy grain.
Wheat
- Chūka men: Japanese for 'Chinese noodles'
- Lamian: hand pulled Chinese noodles
- Mee pok: flat, yellow Chinese noodles, popular in Southeast Asia
- Sōmen: very thin Japanese wheat noodles
- Udon: thick Japanese wheat noodles
Rice
- Flat or thick rice noodles, also known as héfěn or ho fun
- Rice vermicelli: thin rice noodles, also known as mǐfěn or bee hoon
Mung bean
- Cellophane noodles, also known as glass noodles, or bean vermicelli.
Potato or canna starch
Buckwheat
- Naengmyeon: Korean noodles made of buckwheat and sweet potato starch. Slightly more chewy than soba.
- Soba: Japanese buckwheat noodles
How much does one cup of noodles weigh?
Estimated US cup to weight equivalents:
| Ingredient | US Cups | Grams | Ounces |
|---|---|---|---|
| Dried Noodles | 1 Cup | 75 g | 3 oz |
| Cooked Noodles | 1 Cup | 150 g | 5 oz |
Conversion notes:
Every ingredient has a cups to ounces or grams conversion table. Search for the ingredient, cup to weight conversions are at the end of each ingredient page.
We also have a generic conversion table and a portions per person lookup.
Find recipes that contain 'Noodles'
#noodles #buckwheat #wheat #canna #potato #eggs #preparedfoods #rice #mungbean #portionsperpersonlookup #unleavened