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From Cookipedia
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|[[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |[[Kidney bean|Red kidney beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | ||
|- style="background: #e6e6fa;" | |||
|[[Mung beans|Mung beans (red)]]||4 hours||9 minutes||Low||[[Natural pressure release method|Natural]] | |||
|- style="background: #f8f2d7;" | |||
|[[Shell beans]]||4 hours||10 minutes||High||[[Natural pressure release method|Natural]] | |||
|- style="background: #e6e6fa;" | |||
|[[String beans|Snap, string or runner beans||None||4 minutes||Low||[[Cold water pressure release method|Cold water release]] | |||
|- style="background: #f8f2d7;" | |||
|[[Soya bean]]||8 hours||35 minutes||High||[[Natural pressure release method|Natural]] | |||
|- style="background: #e6e6fa;" | |||
|[[White bean|White or cannellini beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |||
|- style="background: #f8f2d7;" | |||
|[[Urad bean|White urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | |||
|- style="background: #e6e6fa;" | |||
|[[Yellow beans|Yellow or Peruano beans]]||4 hours||10 minutes||High||[[Natural pressure release method|Natural]] | |||
|} | |} | ||
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Revision as of 14:50, 1 October 2024
| Dried Bean Type | Cold Water Soak Time (minimum) | Pressure Cooking Time | Cooking Pressure High = 15 psi Med = 10 psi Low = 5 psi: |
Pressure Release Method |
|---|---|---|---|---|
| Azuki (red) beans | None | 8 minutes | High | Natural |
| Black beans | 4 hours | 12 minutes | High | Natural |
| Black urad beans | None | 7 minutes | High | Natural |
| Black eyed peas | None | 10 minutes | High | Natural |
| Borlotti beans | 4 hours | 7 minutes | High | Natural |
| Broad beans | 8 hours | 4 minutes | Medium | Natural |
| Butter beans | 8 hours | 4 minutes | Medium | Natural |
| Chickpeas | 8 hours | 25 minutes | High | Natural |
| Faba beans, (Fava beans) | 8 hours | 4 minutes | Medium | Natural |
| Lentils or Split peas | None | 7 minutes | High | Natural |
| Lima beans | 8 hours | 4 minutes | Medium | Natural |
| Mung beans (green) | 4 hours | 9 minutes | Low | Natural |
| Pinto or mottled beans | 4 hours | 12 minutes | High | Natural |
| Red kidney beans | 4 hours | 12 minutes | High | Natural |
| Mung beans (red) | 4 hours | 9 minutes | Low | Natural |
| Shell beans | 4 hours | 10 minutes | High | Natural |
| [[String beans|Snap, string or runner beans | None | 4 minutes | Low | Cold water release |
| Soya bean | 8 hours | 35 minutes | High | Natural |
| White or cannellini beans | 4 hours | 12 minutes | High | Natural |
| White urad beans | None | 7 minutes | High | Natural |
| Yellow or Peruano beans | 4 hours | 10 minutes | High | Natural |