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|[[Black beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | |[[Black beans]]||4 hours||12 minutes||High||[[Natural pressure release method|Natural]] | ||
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| | |[[Urad beans|Black urad beans]]||None||7 minutes||High||[[Natural pressure release method|Natural]] | ||
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Revision as of 14:29, 1 October 2024
| Dried Bean Type | Cold Water Soak Time (minimum) | Pressure Cooking Time | Cooking Pressure High = 15 psi Med = 10 psi Low = 5 psi: |
Pressure Release Method |
|---|---|---|---|---|
| Azuki (red) beans | None | 8 minutes | High | Natural |
| Black beans | 4 hours | 12 minutes | High | Natural |
| Black urad beans | None | 7 minutes | High | Natural |
| Black urad beans | None | 7 minutes | High | Natural |
| Black eyed peas | None | 10 minutes | High | Natural |
| Borlotti beans | 4 hours | 7 minutes | High | Natural |
| Broad beans | 8 hours | 4 minutes | Medium | Natural |
| Butter beans | 8 hours | 4 minutes | Medium | Natural |
| Chickpeas | 8 hours | 25 minutes | High | Natural |
| Faba beans, (Fava beans) | 8 hours | 4 minutes | Medium | Natural |
| Lentils or Split peas | None | 7 minutes | High | Natural |
| Lima beans | 8 hours | 4 minutes | Medium | Natural |
| Mung beans (green) | 4 hours | 9 minutes | Low | Natural |
| Pinto or mottled beans | 4 hours | 12 minutes | High | Natural |
| Red kidney beans | 4 hours | 12 minutes | High | Natural |
| Mung beans (red) | 4 hours | 9 minutes | Low | Natural |
| Shell beans | 4 hours | 10 minutes | High | Natural |
| Snap, string or runner beans | None | 4 minutes | Low | Cold water release |
| Soya bean | 8 hours | 35 minutes | High | Natural |
| White or cannellini beans | 4 hours | 12 minutes | High | Natural |
| White urad beans | None | 7 minutes | High | Natural |
| Yellow or Peruano beans | 4 hours | 10 minutes | High | Natural |