Chicken in cream: Difference between revisions
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Chopped [[Mushrooms|mushrooms]], cooked [[Broad beans|broad beans]], [[Green beans|green beans]] or [[Cauliflower|cauliflower]] would also be good. | Chopped [[Mushrooms|mushrooms]], cooked [[Broad beans|broad beans]], [[Green beans|green beans]] or [[Cauliflower|cauliflower]] would also be good. | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=22nd November 2021 | |DatePublished=22nd November 2021 | ||
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|PortionCalories = 366 | |PortionCalories = 366 | ||
|Image = [[Image:Chicken_in_cream_recipe_with_parsley_walnuts_and_apricots.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Chicken_in_cream_recipe_with_parsley_walnuts_and_apricots.jpg|thumb|middle|none|alt=Electus]] | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
| Good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | | Good pinch of [[Freshly ground black pepper|freshly ground black pepper]] | ||
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| Test the seasoning and serve, scattered with [[Parsley|parsley]] and [[Walnuts|walnuts]] | | Test the seasoning and serve, scattered with [[Parsley|parsley]] and [[Walnuts|walnuts]] | ||
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<gallery widths= | <gallery widths=250px heights=250px perrow=5> | ||
Image:Chicken_onions_garlic_double_cream_dutch_oven_baked.jpg|After baking for 30 minutes in the [[Dutch oven]] | Image:Chicken_onions_garlic_double_cream_dutch_oven_baked.jpg|After baking for 30 minutes in the [[Dutch oven]] | ||
Image:Chicken_onions_garlic_double_cream_added.jpg|Double cream, yogurt and apricots added | Image:Chicken_onions_garlic_double_cream_added.jpg|Double cream, yogurt and apricots added | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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Latest revision as of 16:55, 17 April 2024
A nice simple dish which is great to use up left-over double cream. It's the sort of dish you could add lots of various ingredients to suit your taste.
Chopped mushrooms, cooked broad beans, green beans or cauliflower would also be good.
| Chicken in cream | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 366 |
| Ready in: | 50 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 22nd November 2021 |
|
Best recipe reviewLots of flavours 4/5 ..and nice with fresh local walnuts |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- Good pinch of freshly ground black pepper
- 1 tablespoon Taste Sensation Spicy Mango Marinade Flavouring
- 2 chicken breasts, cut into cubes
- 1 medium onion, peeled and sliced
- 3 cloves of garlic, peeled and crushed
- 150 ml double cream
- 150 ml Greek yogurt
- 2 tablespoons dry sherry
- 6 dried apricots, chopped
- Freshly chopped parsley and walnut pieces to garnish
Mise en place
- Preheat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Heat the oil, with a pinch of black pepper in an oven-proof casserole dish pan over a medium heat
- Stir-fry the onions for 3 or 4 minutes
- Add the chicken pieces and stir-fry until lightly browned
- Stir in the crushed garlic and Taste Sensation Spicy Mango Marinade Flavouring and mix really well for a few minutes
- Remove from the heat and deglaze the dish with the sherry.
- Stir in the double cream, Greek yogurt, chopped apricots, cover and oven bake at 180° C for 30 minutes
- Test the seasoning and serve, scattered with parsley and walnuts
-
After baking for 30 minutes in the Dutch oven
-
Double cream, yogurt and apricots added
-
Frying off the chicken, onions, garlic and Taste Sensation Spicy Mango Marinade Flavouring
Serving suggestions
Serve with roast potatoes, green vegetables and tomatoes
Variations
Soured cream makes a nice sharp difference to this dish.
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#doublecream #parsley #chickenincream #tastesensationcajunseasoning #walnut #cauliflower #onions #britishrecipes #broadbeans #roasties #greenvegetables