Branston glazed sous-vide gammon steaks: Difference between revisions

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Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated.  To be fair, it's not really a glaze, more of a flavouring.  The gammon was sweet all the way through and not a bit salty.
 
The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): [[Safe minimum cooking temperatures]]
 
The the flavourings again are also flexible.  I chose [[Branston pickle|branston pickle]] and [[Apple sauce|apple sauce]] as they were to hand - and an excellent choice though I say so myself!
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|DatePublished=18th October 2020
|DatePublished=18th October 2020
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|PortionCalories = 543
|PortionCalories = 543
|Image = [[Image:Pickle coated gammon after.jpg|thumb|middle|none|alt=Electus]]
|Image = [[Image:Pickle coated gammon after.jpg|thumb|middle|none|alt=Electus]]
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span>
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Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated.  To be fair, it's not really a glaze, more of a flavouring.  The gammon was sweet all the way through and not a bit salty.
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The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): [[Safe minimum cooking temperatures]]
 
The the flavourings again are also flexible.  I chose [[Branston pickle|branston pickle]] and [[Apple sauce|apple sauce]] as they were to hand - and an excellent choice though I say so myself!
{{RecipeIngredients
{{RecipeIngredients
| 2 x 200g [[Gammon steaks|gammon steaks]]
| 2 x 200g [[Gammon steaks|gammon steaks]]
| 2 tablespoons [[Branston pickle|branston pickle]]
| 2 tablespoons [[Branston pickle|branston pickle]]
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[[Category:Sous vide cooking]]
[[Category:Sous vide cooking]]
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Latest revision as of 15:22, 17 April 2024

Tried this as an experiment last night and it was so very good, I had to put the recipe down so it can be easily repeated. To be fair, it's not really a glaze, more of a flavouring. The gammon was sweet all the way through and not a bit salty.

The times and temperatures are fairly flexible providing the gammon reaches the safe temperature of 62 °C (145 °F): Safe minimum cooking temperatures

The the flavourings again are also flexible. I chose branston pickle and apple sauce as they were to hand - and an excellent choice though I say so myself!

Branston glazed sous-vide gammon steaks
Electus
Conventionally cooked Branston glazed gammon
Servings:Serves 2
Calories per serving:543
Ready in:6 hours 5 minutes
Prep. time:5 minutes
Cook time:6 hours
Difficulty:Easy
Recipe author:Chef
First published:18th October 2020

Best recipe review

Simply delicious

5/5

And deliciously simple.

The Judge

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Add the gammon steaks, branston pickle, apple sauce and lime juice to a sous vide vacuum bag
  2. Vacuum seal the bag and squish the flavourings around to coat the gammon steaks
  3. Cook Sous-vide for 6 hours at 67°C [152.6°F]
  4. You could use the liquid for a sauce, but we found the steaks had enough flavour already.
  5. Discard the liquid and serve the gammon steaks

Serving suggestions

Serve with roast potatoes, cauliflower and carrots and a cheese sauce to pour over the vegetables.

Variations

This works equally well with the standard round 125g gammon steaks.

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#gammonsteaks #applesauce #branstonpickle #limejuice #britishrecipes #cauliflower #vacuumbag #sousvide #branstonglazedsousvidegammonsteaks #meatrecipes #vacuumseal

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