Vepřová polévka (Czech pork soup): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowadays [[Pork shoulder|pork shoulder]] is more commonly used | Traditionally, this would have been made from a [[Pigs head|pigs head]], although nowadays [[Pork shoulder|pork shoulder]] is more commonly used. | ||
{{recipesummary | {{recipesummary | ||
|DatePublished=11th January 2017 | |DatePublished=11th January 2017 | ||
| Line 22: | Line 21: | ||
|PortionCalories = 407 | |PortionCalories = 407 | ||
|Image = [[Image:Pigs tail.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Pigs tail.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | <table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | ||
| Line 39: | Line 37: | ||
</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes | | 350g lean [[Shoulder of pork|shoulder of pork]], cut into 1cm cubes | ||
| 1 large [[Onion|onion]], peeled and finely sliced | | 1 large [[Onion|onion]], peeled and finely sliced | ||
| Line 72: | Line 68: | ||
[[Category:Boiled or simmered|Pork soup]] | [[Category:Boiled or simmered|Pork soup]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pork|#pork]] [[Special:Search/garlic|#garlic]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/barley|#barley]] [[Special:Search/soup|#soup]] [[Special:Search/onion|#onion]] [[Special:Search/stock|#stock]] [[Special:Search/simmer|#simmer]] [[Special:Search/carrot|#carrot]] [[Special:Search/pigshead|#pigshead]] [[Special:Search/boil|#boil]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 15:10, 15 April 2024
Traditionally, this would have been made from a pigs head, although nowadays pork shoulder is more commonly used.
| Vepřová polévka (Czech pork soup) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 407 |
| Ready in: | 1 hour, 55 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour, 45 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 11th January 2017 |
|
Best recipe reviewA pics head rather than shoulder. Really? 4/5 I know what I would prefer. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 350g lean shoulder of pork, cut into 1cm cubes
- 1 large onion, peeled and finely sliced
- 115g carrots, peeled and finely diced
- Garlic, to taste, crushed with a little salt, using the flat side of a knife
- 1.5 litres pork or ham stock
- ¾ teaspoon dried marjoram
- 100g cooked barley (about 30g raw)
- Seasoning
Method
- To a large pot, add the pork, onion, carrot, garlic and stock
- Bring to the boil, reduce heat, then simmer for 1-1½ hours, until the pork is tender
- Skim if needed
- Add the marjoram and season to taste.
- Simmer for a further 5 minutes
- Divide the cooked barley and place the the bottom of 4 soup bowls.
- Ladle the soup into the bowls and serve
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#pork #garlic #marjoram #barley #soup #onion #stock #simmer #carrot #pigshead #boil