Cheese stuffed pancetta chicken breasts: Difference between revisions
No edit summary |
No edit summary |
||
| Line 11: | Line 11: | ||
You could make this with one large [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breast] each. | You could make this with one large [https://www.cookipedia.co.uk/cgi-bin/cc.pl?cftk=2#jump chicken breast] each. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1499 | |TotalCalories = 1499 | ||
| Line 50: | Line 41: | ||
</tr></td> | </tr></td> | ||
</table> | </table> | ||
{{RecipeIngredients | |||
| 4 small [[Chicken breasts|chicken breasts]] | |||
| 80 g sliced [[Pancetta|pancetta]] | |||
| 50 g strong [[Cheddar cheese|cheddar cheese]] | |||
| 2 [[Cloves of Garlic, peeled and crushed|cloves of garlic, peeled and crushed]] | |||
}} | |||
====sauce==== | |||
{{RecipeIngredientsNB | {{RecipeIngredientsNB | ||
| 400g [[Passata|passata]] (1 packet) | | 400g [[Passata|passata]] (1 packet) | ||
| Line 85: | Line 83: | ||
[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenbreasts|#chickenbreasts]] [[Special:Search/cheesestuffedpancettachickenbreasts|#cheesestuffedpancettachickenbreasts]] [[Special:Search/herbesdeprovence|#herbesdeprovence]] [[Special:Search/cheese|#cheese]] [[Special:Search/pancetta|#pancetta]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/greenbeans|#greenbeans]] [[Special:Search/onions|#onions]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/bakeoglide|#bakeoglide]] [[Special:Search/cocktailstick|#cocktailstick]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 11:39, 15 April 2024
Anne made this for me as a surprise, and very good it was too.
You could make this with one large chicken breast each.
| Cheese stuffed pancetta chicken breasts | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 749 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 23rd May 2015 |
|
Best recipe reviewCheesy Chicken! 5/5 Top job! Thanks Annie. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 small chicken breasts
- 80 g sliced pancetta
- 50 g strong cheddar cheese
- 2 cloves of garlic, peeled and crushed
sauce
- 400g passata (1 packet)
- 1 small onion, peeled and chopped
- Freshly ground black pepper
- 1 tablespoon olive oil
- 2 teaspoons herbes de provence
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Slice the chicken breasts to make pockets in them
- Mix the cheese with the crushed garlic and stuff the chicken breasts with this mixture
- Wrap in pancetta and close with a cocktail stick
- Bake for 30 minutes at 180° C, checking after 15 minutes
- Ideally place on a sheet of bake o glide as it's easier to use any of the cheese that might leak out. It just seems to stick to tin-foil and be wasted.
- Meanwhile, saute the onions for 5 minutes in olive oil that has had a pinch of black pepper added to it
- Mix in the herbes de provence
Serving suggestions
Serve the chicken breasts and tomato sauce with brown rice and green beans
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#chickenbreasts #cheesestuffedpancettachickenbreasts #herbesdeprovence #cheese #pancetta #oliveoil #greenbeans #onions #blackpepper #bakeoglide #cocktailstick