Lettuce soup (TM): Difference between revisions
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This Thermomix recipe has been adapted from a recipe in '''[http://www.ukthermomix.com/recindex.php Fast and Easy Cooking]''', the book which comes with UK Thermomixes. It can easily be adapted for cooking on the hob. | This Thermomix recipe has been adapted from a recipe in '''[http://www.ukthermomix.com/recindex.php Fast and Easy Cooking]''', the book which comes with UK Thermomixes. It can easily be adapted for cooking on the hob. | ||
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|TotalCalories = 835 | |TotalCalories = 835 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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| 4 [[Spring onions|spring onions]], cut into 2cm lengths | | 4 [[Spring onions|spring onions]], cut into 2cm lengths | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/mint|#mint]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/butter|#butter]] [[Special:Search/cream|#cream]] [[Special:Search/lettuce|#lettuce]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/springonions|#springonions]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/stock|#stock]] | ||
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Latest revision as of 14:32, 12 April 2024
This Thermomix recipe has been adapted from a recipe in Fast and Easy Cooking, the book which comes with UK Thermomixes. It can easily be adapted for cooking on the hob.
| Lettuce soup (TM) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 208 |
| Ready in: | 35 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th October 2012 |
|
Best recipe reviewStrange… 2.5/5 …but true. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 4 spring onions, cut into 2cm lengths
- Garlic to taste, peeled
- 30g butter
- 500g vegetable stock
- 250g potatoes, peeled and cut into 1cm cubes
- 8-10 outside leaves of a large lettuce, roughly torn (I used Iceberg)
- 100g cream or yogurt
- Seasoning
- Mint or parsley to garnish
Method
- Place the spring onion and the garlic in The TM bowl and chop 4 seconds / Speed 4½.
- Scrape doen the sides and lid of the TM bowl and lid.
- Add the butter and sauté 10 minutes /100°C/ Speed 1 / MC Off.
- Add the stock and the potatoes and cook 15-17 minutes / 100° C / Speed 1, making sure that the potatoes are properly cooked.
- Add the lettuce, cream seasoning and purée 1 minute / 90°C / Speed 8 until smooth.
- If the temperature has dropped below 90°C, heat through on Speed 1 until that temperature has been achieved.
- Serve garnished with the mint or parsley.
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#potatoes #mint #garlic #parsley #butter #cream #lettuce #thermomixrecipes #springonions #yoghurt #stock