Artichokes, Olive and Roasted Pepper Trofie: Difference between revisions
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An interesting way to combine [[halloumi cheese]], [[artichokes]], sundried [[peppers]] and trofie [[pasta]]. | |||
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| 315g trofie or other [[Dried|dried]] short [[Pasta|pasta]] - ([[Gallery of pasta types]]) | | 315g trofie or other [[Dried|dried]] short [[Pasta|pasta]] - ([[Gallery of pasta types]]) | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pasta|#pasta]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/artichokes|#artichokes]] [[Special:Search/diced|#diced]] [[Special:Search/fry|#fry]] [[Special:Search/halloumi|#halloumi]] [[Special:Search/chilli|#chilli]] [[Special:Search/preservedlemon|#preservedlemon]] [[Special:Search/artichokesoliveandroastedpeppertrofie|#artichokesoliveandroastedpeppertrofie]] [[Special:Search/peppers|#peppers]] [[Special:Search/avocado|#avocado]] | ||
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Latest revision as of 08:21, 11 April 2024
An interesting way to combine halloumi cheese, artichokes, sundried peppers and trofie pasta.
| Artichokes, Olive and Roasted Pepper Trofie | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 637 |
| Ready in: | 25 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 5th April 2013 |
|
Best recipe reviewLovely lemons 4/5 Tangy and different |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 315g trofie or other dried short pasta - (Gallery of pasta types)
- 2 tablespoons of olive oil or avocado oil
- 1 x 250g pack halloumi, cut into 1cm dice
- A large handful of pitted green olives, halved
- 1 red chilli, deseeded and finely diced (more or less to taste)
- 1 x 280g jar artichokes hearts in olive oil, drained and halved but reserving the oil
- 1 x 280g jar Italian mixed pepper antipasto, drained
- 1 preserved lemon, diced and the pips discarded
Method
- Bring a pan of lightly salted water to the boil and cook the pasta according to the packet instructions, then drain, reserving 120 ml of the cooking water.
- Meanwhile, heat the olive oil or avocado oil in a wide deep frying pan, add the halloumi and fry over a moderate heat for 2-3 minutes or until golden brown.
- Add the olives and chilli and fry until they sizzle, then add the artichokes and peppers and warm through.
- Add the still-hot pasta to the pan with the reserved cooking water and the preserved lemon.
- Toss together, season to taste and divide among 4 warmed bowls. Drizzle on some of the reserved oil and serve.
This recipe originated from the recipe section of Belazu.com
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Many thanks to Belazu for kindly giving Cookipedia permission to use the recipes from their website.
See also
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#pasta #oliveoil #artichokes #diced #fry #halloumi #chilli #preservedlemon #artichokesoliveandroastedpeppertrofie #peppers #avocado