Herring pie (MoF): Difference between revisions
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
I had no idea what lemon substitute might have been, but editor [[User:Roses2at|Roses2at]] has done a little research and has come up with either apple peel or [[citric acid]] - see the [[Talk:Herring_pie_(MoF)|comments]] page for more details. | |||
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|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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| 8 oz grated raw [[potato]] | | 8 oz grated raw [[potato]] | ||
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Latest revision as of 15:56, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
I had no idea what lemon substitute might have been, but editor Roses2at has done a little research and has come up with either apple peel or citric acid - see the comments page for more details.
| Herring pie (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 558 |
| Ready in: | 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewlol! 3/5 I love these old recipes! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 oz grated raw potato
- 8 oz grated raw apple
- 3 oz chopped onion
- ¼ level teaspoon nutmeg
- 2 level teaspoons salt
- Pinch of pepper
- 1 teaspoon lemon substitute
- 4 herrings, cleaned and boned
- 6 oz [shortcrust] pastry
Method
- Arrange half the potato, apple and onion in a pie dish
- Sprinkle on the nutmeg, seasoning and lemon substitute
- Lay the herrings on the top
- Cover with the remainder of the potato, apple and onion mixture
- Roll out the pastry
- Cover the dish with it, and bake in a hot oven (220° C / 425° F / Gas 7) for 30 minutes
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