Baked herrings (MoF): Difference between revisions
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/peppercorns|#peppercorns]] [[Special:Search/herrings|#herrings]] [[Special:Search/herring|#herring]] [[Special:Search/onion|#onion]] [[Special:Search/onions|#onions]] | ||
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Latest revision as of 15:54, 7 April 2024
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
| Baked herrings (MoF) | |
|---|---|
 |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 294 |
| Ready in: | 20 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewNice with Mackerel 4/5 (Can't get fresh herring in Morrisons) |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 herrings, cleaned and boned
- 2 level teaspoons salt
- 2 level tablespoons finely chopped onions (if liked)
- A few peppercorns
Method
- Season the inside of each herring with a little salt
- Sprinkle on the onion
- Pack closely into a greased pie dish or casserole
- Sprinkle the top with salt and a few peppercorns
- Cover with a piece of greaseproof paper and bake in a moderate oven (180° C / 350°F / Gas 4) for about 10 minutes
- Then remove paper and allow fish to brown for a further 5 minutes
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