Spicy Chinese cabbage: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
A simple spicy vegetable dish that could be served on it's own or as an accompaniment. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1012 | |TotalCalories = 1012 | ||
Line 22: | Line 21: | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|Image = [[Image:Spicy Chinese cabbage.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Spicy Chinese cabbage.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
Line 32: | Line 36: | ||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 900g (2lb) [[Chinese leaves]] ([[Brassica rapa]], [[Bok choy]], [[Siew choy]], etc) | | 900g (2lb) [[Chinese leaves]] ([[Brassica rapa]], [[Bok choy]], [[Siew choy]], etc) | ||
Line 76: | Line 79: | ||
[[Category:Stir fried]] | [[Category:Stir fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/spicychinesecabbage|#spicychinesecabbage]] [[Special:Search/springonions|#springonions]] [[Special:Search/cabbage|#cabbage]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/siewchoy|#siewchoy]] [[Special:Search/driedmushrooms|#driedmushrooms]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/bokchoy|#bokchoy]] [[Special:Search/redchilli|#redchilli]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/onions|#onions]] | ||
</code><!-- /footer hashtags --> |
Latest revision as of 17:40, 6 April 2024
A simple spicy vegetable dish that could be served on it's own or as an accompaniment.
Spicy Chinese cabbage | |
---|---|
Spicy Chinese cabbage - (for two) | |
Servings: | Serves 4 to 6 |
Calories per serving: | 253 |
Ready in: | 50 minutes |
Prep. time: | 30 minutes |
Cook time: | 20 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 31st January 2013 |
Best recipe reviewThat wok looks very well used 4/5 It also looks very authentic |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 900g (2lb) Chinese leaves (Brassica rapa, Bok choy, Siew choy, etc)
- 3 tablespoons dark soy sauce
- 2 teaspoons sugar
- 1 teaspoon sea salt
- 3 tablespoons Chinese rice wine or dry sherry
- 6 teaspoons vegetable stock
- 1 fresh red chilli or to taste
- 2 spring onions (scallions)
- 5 fresh Shiitake mushrooms or
- 5 dried Chinese mushrooms
- 4 tablespoons vegetable oil
- 1 tablespoon toasted sesame seeds
Method
- If using dried mushrooms, fill a bowl with boiling water and soak them for 30 minutes
- Slice the mushrooms thinly
- Cut the cabbage into 1.5" pieces, wash and drain
- Chop spring onions into ½" pieces - on the diagonal
- Finely slice the chillies, removing the seeds if you don't want it too hot
- Mix together the dark soy, sugar, salt, wine and stock
- Heat the oil in a wok as you would for frying onions, add chillies and spring onions and stir-fry for 2 minutes
- Add cabbage and mushrooms, reduce the heat a little and stir-fry for 5 minutes
- Add the soy sauce mixture and simmer uncovered for 10 minutes
- If the liquid has not reduced, you can pour some of the excess away - as happened when I made this for two people.
- Place in a serving bowl and sprinkle with the toasted sesame seeds
- Serve immediately
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#spicychinesecabbage #springonions #cabbage #sesameseeds #siewchoy #driedmushrooms #mushrooms #bokchoy #redchilli #darksoysauce #onions