Hard boiled eggs with walnuts: Difference between revisions
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An interesting take on hard boiled eggs. | |||
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Latest revision as of 17:20, 6 April 2024
An interesting take on hard boiled eggs.
| Hard boiled eggs with walnuts | |
|---|---|
 |
| Free range eggs | |
| Servings: | Serves 4 |
| Calories per serving: | 466 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewWhat can't you do with walnuts? 4/5 Shame we didn't get enough this year |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Free range eggs
- 12 walnut halves
- 4 anchovy fillets, chopped finely
- 40g (1.5oz) softened butter
- Juice from ½ lemon
- Parsley to garnish
- Salt & pepper
Method
- Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
- Remove the yolks, place in a bowl and mash with a fork
- Finely chop 4 of the walnut halves
- Add the chopped walnuts, chopped anchovies, butter and lemon juice to the egg yolks. Mix well
- Season mixture with salt and pepper
- Fill the egg white halves with the mixture, placing a walnut half on top of each one
- garnish with chopped parsley and serve
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