Hard boiled eggs with walnuts: Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
An interesting take on hard boiled eggs. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1864 | |TotalCalories = 1864 | ||
| Line 22: | Line 21: | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Eggs.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Eggs.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 32: | Line 36: | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 4 Free range [[eggs]] | | 4 Free range [[eggs]] | ||
| Line 64: | Line 67: | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/eggs|#eggs]] [[Special:Search/hardboiledeggswithwalnuts|#hardboiledeggswithwalnuts]] [[Special:Search/parsley|#parsley]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/walnut|#walnut]] [[Special:Search/anchovyfillets|#anchovyfillets]] [[Special:Search/lemon|#lemon]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:20, 6 April 2024
An interesting take on hard boiled eggs.
| Hard boiled eggs with walnuts | |
|---|---|
 |
| Free range eggs | |
| Servings: | Serves 4 |
| Calories per serving: | 466 |
| Ready in: | 20 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 31st January 2013 |
|
Best recipe reviewWhat can't you do with walnuts? 4/5 Shame we didn't get enough this year |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 Free range eggs
- 12 walnut halves
- 4 anchovy fillets, chopped finely
- 40g (1.5oz) softened butter
- Juice from ½ lemon
- Parsley to garnish
- Salt & pepper
Method
- Hard-boil the eggs for 8 minutes in boiling water, refresh in cold water then peel and slice in half lenghtways
- Remove the yolks, place in a bowl and mash with a fork
- Finely chop 4 of the walnut halves
- Add the chopped walnuts, chopped anchovies, butter and lemon juice to the egg yolks. Mix well
- Season mixture with salt and pepper
- Fill the egg white halves with the mixture, placing a walnut half on top of each one
- garnish with chopped parsley and serve
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#butter #eggs #hardboiledeggswithwalnuts #parsley #boiledorsimmered #walnut #anchovyfillets #lemon